FoodSafe Level 1 and 2
FoodSafe Level 1 Course
Every food handler has moral as well as legal responsibilities to ensure the food they handle, prepare, cook and serve is safe for general public consumption. Enroll today to learn about safe practices!
Description
Health Canada estimates that 4 million Canadians suffer from food born illnesses every year. This is an alarming number. You need to do your part. Learn the safe practices and educate your staff on how to handle, prepare, cook and serve food safely. Enroll for English or Punjabi class and get trained from industry-leading instructors.
This course designed by BC center for disease control educates and certifies you and your staff to handle food safely in a commercial setting.
Course Content :
- Responsibilities
- Foodborne illness and causes
- Contaminations
- Personal hygiene
- Receiving & storing food safely
- Preparing, cooking & serving food safely
- Cleaning & sanitizing
- Premises requirments
Prerequisites :
There is no previous training required for this course
The course cost is $79/person and the time runs 9:00am-5:00pm at our Surrey location available in Punjabi and English!
For course dates and to register:
